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Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae

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논문

Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae

학술지

Industrial crops and products

저자명

Demir, H.; Tari, C.

초록

Wheat bran, among various agro industrial by products, screened for the production of polygalacturonase (PG) in solid-state fermentation of Aspergillus sojae mutant strain, was found to be the most suitable substrate without the addition of any nutritive or inducing supplement. It was further characterized for its physicochemical composition and particle size distribution. The process conditions that favored the PG production using this substrate were determined as; 10<SUP>7</SUP> spore/g substrate inoculum concentration, 4 days of fermentation, 37<SUP>o</SUP>C of incubation temperature, 62% initial moisture content, water as the moistening agent, 100-250&mu;m particle size of wheat bran, 3 times/day agitation and spore solution as the inoculum type which resulted into maximum PG activity of 535.4U/g substrate. Overall, this optimization process resulted in 7.3 and 3.9 fold of significant enhancement in the PG activity and productivity, respectively.

발행연도

2014

발행기관

Elsevier

ISSN

0926-6690

54

페이지

pp.302-309

주제어

Wheat bran; By-product valorization; Solid-state fermentation; Polygalacturonase; Aspergillus sojae

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1 2023-12-11

논문; 2014-03-01

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