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Production of chiral β-amino acids using ω-transaminase from Burkholderia graminis

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논문

Production of chiral β-amino acids using ω-transaminase from Burkholderia graminis

학술지

Journal of biotechnology

저자명

Mathew, S.; Bea, H.; Nadarajan, S.P.; Chung, T.; Yun, H.

초록

<P>Optically pure beta-amino acids are of high pharmacological significance since they are used as key ingredients in many physiologically active compounds. Despite a number of enzymatic routes to these compounds, an efficient synthesis of beta-amino acids continues to pose a major challenge for researchers. omega-Transaminase has emerged as an important class of enzymes for generating amine compounds. However, only a few omega-transaminases have been reported so far which show activity towards aromatic beta-amino acids. In this study, (S)-omega-transaminase from Burkholderia graminis C4D1M has been functionally characterized and used for the production of chiral aromatic beta-amino acids via kinetic resolution. The enzyme showed a specific activity of 3.1 U/mg towards rac-beta-phenylalanine at 37 degrees C. The K-m and K-cat values of this enzyme towards rac-beta-phenylalanine with pyruvate as the amino acceptor were 2.88 mM and 91.57 min(-1) respectively. Using this enzyme, racemic beta-amino acids were kinetically resolved to produce (R)-beta-amino acids with an excellent enantiomeric excess (> 99%) and similar to 50% conversion. Additionally, kinetic resolution of aromatic beta-amino acids was performed using benzaldehyde as a cheapamino acceptor. (C)2015 Elsevier B.V. All rights reserved.</P>

발행연도

2015

발행기관

Elsevier Science Publishers

ISSN

0168-1656

ISSN

1873-4863

196

페이지

pp.1-8

주제어

ω-Transaminase; β-Amino acids; Biocatalysis; Kinetic resolution; Unnatural amino acid

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1 2023-12-11

논문; 2015-02-01

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