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Saccharification behavior of cellulose acetate during enzymatic processing for microbial ethanol production

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논문

Saccharification behavior of cellulose acetate during enzymatic processing for microbial ethanol production

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Hama, S.; Nakano, K.; Onodera, K.; Nakamura, M.; Noda, H.; Kondo, A.

초록

This study was conducted to realize the potential application of cellulose acetate to enzymatic processing, followed by microbial ethanol fermentation. To eliminate the effect of steric hindrance of acetyl groups on the action of cellulase, cellulose acetate was subjected to deacetylation in the presence of 1N sodium hydroxide and a mixture of methanol/acetone, yielding 88.8-98.6% at 5-20% substrate loadings during a 48h saccharification at 50<SUP>o</SUP>C. Ethanol fermentation using Saccharomyces cerevisiae attained a high yield of 92.3% from the initial glucose concentration of 44.2g/L; however, a low saccharification yield was obtained at 35<SUP>o</SUP>C, decreasing efficiency during simultaneous saccharification and fermentation (SSF). Presaccharification at 50<SUP>o</SUP>C prior to SSF without increasing the total process time attained the ethanol titers of 19.8g/L (5% substrate), 38.0g/L (10% substrate), 55.9g/L (15% substrate), and 70.9g/L (20% substrate), which show a 12.0-16.2% improvement in ethanol yield.

발행연도

2014

발행기관

Elsevier Applied Science

ISSN

0960-8524

157

페이지

pp.1-5

주제어

Acetyl cellulose; Deacetylation; Cellulase; Biorefinery; Microbial fermentation

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1 2023-12-11
2 2023-12-11

논문; 2014-04-01

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