Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.)
메타 데이터
바이오화학분류
바이오정밀화학
연료
논문
Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.)
학술지
Chemical engineering communications
저자명
de Almeida Antunes Ferraz, José Lucas; Oliveira Souza, Lucas; Gustavo de Araú jo Fernandes, André Luiz Ferreira Oliveira, Marcio; de Oliveira, Julieta Rangel; Franco, Marcelo