Ethanol fermentation from xylose by metabolically engineered strains of Kluyveromyces marxianus
메타 데이터
바이오화학분류
바이오플라스틱
플라스틱
기타
바이오정밀화학
용매
화학제품
연료
기타
화장품용 기능성소재
계면활성제⁄증점제
기타
의료용 화학소재
식품첨가제
논문
Ethanol fermentation from xylose by metabolically engineered strains of Kluyveromyces marxianus
학술지
Journal of bioscience and bioengineering
저자명
Goshima, T.; Negi, K.; Tsuji, M.; Inoue, H.; Yano, S.; Hoshino, T.; Matsushika, A.
초록
We constructed a xylose-fermenting recombinant strain of thermotolerant yeast Kluyveromyces marxianus, DMB3-7. Both xylose consumption and ethanol production were remarkably increased in DMB3-7 compared to the control strain at 30<SUP>o</SUP>C. Furthermore, DMB3-7 produced ethanol from xylose at both 42<SUP>o</SUP>C and 45<SUP>o</SUP>C, above which xylose metabolic activity decreased.
발행연도
2013
발행기관
Society for Bioscience and Bioengineering, Japan ; Distributed outside Japan by Elsevier Science