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Aspen plus simulation strategies applied to the study of chitin bioextraction from shrimp waste

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바이오화학분류
    • 바이오플라스틱
      1. 기타
    • 바이오정밀화학
      1. 화학제품
    • 화장품용 기능성소재
      1. 보습재
      2. 기능성
      3. 계면활성제⁄증점제
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      1. 치료제
      2. 건강보조식품
논문

Aspen plus simulation strategies applied to the study of chitin bioextraction from shrimp waste

학술지

Food technology and biotechnology

저자명

Gó mez-Rí os, David; Navarro, Grace; Monsalve, Paola; Barrera-Zapata, Rolando; Rí os-Estepa, Rigoberto

초록

<P>Chitin is an aminopolysaccharide of industrial interest commonly obtained from shrimp processing waste through chemical or biotechnological means. Current environmental concerns offer a stimulating perspective for chitin bioextraction with lactic acid bacteria since a considerable reduction in the use of corrosive and pollutant products is possible. Nevertheless, the efficiency of this bioprocess is still a matter of discussion. In this work, the experimental studies of chitin bioextraction from Pacific white shrimp (Litopenaeus vannamei) waste with a mixed culture of Lactobacillus plantarum, Lactobacillus bulgaricus and Streptococcus thermophilus are used in process simulation using Aspen Plus software for the analysis of the potential application of a bioprocess on plant scale. The experimental results of characterization in shake flasks and 1-litre bioreactor indicated that 50 h of fermentation with the mixed culture of lactic acid bacteria was enough to extract more than 90 % of minerals and proteins from the shrimp waste. The use of experimental parameters in the simulation allowed a reliable representation of the bioprocess yielding normalized root mean square values below 10 %. Simulation was used for the assessment of the impact of the raw material variability on the production costs and gross margin. In this regard, the gross margin of the operation ranged from 42 to 52 % depending on the raw material composition and product yield</P>

발행연도

2019

발행기관

Faculty of Food Technology and Biotechnology - University of Zagreb

라이선스

cc-by

ISSN

1330-9862

ISSN

1334-2606

57

2

페이지

pp.238-248

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1 2023-12-11

논문; 2019-01-01

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