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Identification and analysis of metabolite production with biotechnological potential in Xanthophyllomyces dendrorhous isolates

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바이오화학분류
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 기타
    • 화장품용 기능성소재
      1. 기능성
      2. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 치료제
      2. 건강보조식품
      3. 식품첨가제
논문

Identification and analysis of metabolite production with biotechnological potential in Xanthophyllomyces dendrorhous isolates

학술지

World journal of microbiology & biotechnology

저자명

Contreras, Gabriela; Barahona, Salvador; Sepú lveda, Dionisia; Baeza, Marcelo; Cifuentes, Ví ctor; Alcaí no, Jennifer

초록

<P>Antarctic microorganisms have developed different strategies to live in their environments, including modifications to their membrane components to regulate fluidity and the production of photoprotective metabolites such as carotenoids. Three yeast colonies (ANCH01, ANCH06 and ANCH08) were isolated from soil samples collected at King George Island, which according to their rDNA sequence analyses, were determined to be <I>Xanthophyllomyces dendrorhous</I>. This yeast is of biotechnological interest, because it can synthesize astaxanthin as its main carotenoid, which is a powerful antioxidant pigment used in aquaculture. Then, the aim of this work was to characterize the ANCH isolates at their molecular and phenotypic level. The isolates did not display any differences in their rDNA and <I>COX1</I> gene nucleotide sequences. However, ANCH01 produces approximately sixfold more astaxanthin than other wild type strains. Moreover, even though ANCH06 and ANCH08 produce astaxanthin, their main carotenoid was &beta;-carotene. In contrast to other <I>X. dendrorhous</I> strains, the ANCH isolates did not produce mycosporines. Finally, the ANCH isolates had a higher proportion of polyunsaturated fatty acids than other wild type strains. In conclusion, the reported <I>X. dendrorhous</I> isolates are phenotypically different from other wild type strains, including characteristics that could make them more resistant and better able to inhabit their original habitat, which may also have biotechnological potential.</P><P><B>Electronic supplementary material</B></P><P>The online version of this article (doi:10.1007/s11274-015-1808-3) contains supplementary material, which is available to authorized users.</P>

발행연도

2015

발행기관

Springer Netherlands

라이선스

cc-by

ISSN

0959-3993

ISSN

1573-0972

31

3

페이지

pp.517-526

주제어

Carotenoids; Astaxanthin; Xanthophyllomyces dendrorhous; Phaffia rhodozyma; Polyunsaturated fatty acids

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논문; 2015-02-03

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