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Solvents derived from glycerol modify classical regioselectivity in the enzymatic synthesis of disaccharides with Biolacta β-galactosidase

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논문

Solvents derived from glycerol modify classical regioselectivity in the enzymatic synthesis of disaccharides with Biolacta β-galactosidase

학술지

Green chemistry : an international journal and green chemistry resource : GC

저자명

Pé rez-Sá nchez, Marí a; Sandoval, Manuel; Corté s-Cabrera, Alvaro; Garcí a-Marí n, Hé ctor; Sinisterra, José V.; Garcí a, José I.; Hernaiz, Marí a J.

초록

<P>Green solvents made from glycerol change the classical regioselectivity of Biolacta N<SUP>o</SUP> 5 &beta;-galactosidase, from &beta;(1&rarr;4) to &beta;(1&rarr;6) linkages when a 2 M concentration was used. In order to explain these results, the non-proteic compounds present in the Biolacta preparation were separated by precipitation with ammonium sulfate and the remaining protein extract was used to set reactions with appropriate organic solvents to find that the regioselectivity towards the &beta;(1&rarr;6) isomer is retained. According to proteomic analysis, a 98% homology between <I>Streptococcus pneumoniae</I> and Biolacta &beta;-galactosidase preparation was found. With these data, molecular modelling was done which predicts a tridimensional interaction in the enzyme active site with the donor (GlcNAc) and the water-solvent mixture which explains this phenomenon.</P> <P>Graphic Abstract</P><P>Green solvents from glycerol change the classical regioselectivity of Biolacta &beta;-galactosidase, from &beta;(1&rarr;4) to &beta;(1&rarr;6) linkages. Molecular modelling predicts a tridimensional interaction in the enzyme active site with the donor (GlcNAc) and the water-solvent mixture which explains this phenomenon.<BR><IMG SRC='http://pubs.rsc.org/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/GA?id=c1gc15266a'><BR></P>

발행연도

2011

발행기관

Royal Society of Chemistry

ISSN

1463-9262

ISSN

1463-9270

13

10

페이지

pp.2810-2817

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1 2023-12-11

논문; 2011-01-01

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