BioChem - DOS

Prolonging postharvest quality of camu camu (Myrciaria dubia H.B.K.) as the first step in the commercial chain

Acta horticulturae

Carrillo, M.P.; Herná ndez, M.S.; Cardona, J.E.C.; Barrera, J.; Martí nez, O.; Ferná ndez-Trujillo, J.P.

2011

International Society for Horticultural Science (ISHS)

0567-7572

2406-6168

906

pp.31-36

10.17660/actahortic.2011.906.3

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=NART99205212