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Bioethanol production process rheology

메타 데이터

바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 연료
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 식품첨가제
논문

Bioethanol production process rheology

학술지

Industrial crops and products

저자명

Oropeza-De la Rosa, E.; Lopez-Avila, L.G.; Luna-Solano, G.; Cantu-Lozano, D.

초록

The increase of bioethanol request in Mexico forces to accelerate the construction of new production plants and to implement process improvements. Locally, the main raw material in bioethanol production process is sugar cane molasses. Nevertheless, there are different problems within the process that minimize their production potential. There is a generation of sludge and its embedding at the inner wall of the first distillation column, and its mechanical cleaning causes an attrition and damage on it. This raises greater embeddings and shorter useful life of the column. In order to improve the process efficiency, becomes necessary to study the behavior of raw material and its transformations during the process, through Rheology. Molasses and its transformations are clearly affected by changes in shear rate and temperature. Incrustation, formed in the first distillation column, presented a high consistency index value (K), a strong shear thinning behavior and viscoelastic characteristics. This confirms the high content presence of dextran gum in the incrustation sample. Both results, rheological and physical, concur with the embedding real problems inside the column. Arrhenius model was used to describe the influence of temperature on fermented mash. Activation energy was obtained as well.

발행연도

2017

발행기관

Elsevier

ISSN

0926-6690

106

페이지

pp.59-64

주제어

Mash; Fermented mash; Incrustation; Bioethanol; Rheological properties; Molasses

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1 2023-12-11

논문; 2017-11-01

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