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Polymalic acid fermentation by Aureobasidium pullulans for malic acid production from soybean hull and soy molasses: Fermentation kinetics and economic analysis

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논문

Polymalic acid fermentation by Aureobasidium pullulans for malic acid production from soybean hull and soy molasses: Fermentation kinetics and economic analysis

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Cheng, C.; Zhou, Y.; Lin, M.; Wei, P.; Yang, S.T.

초록

Polymalic acid (PMA) production by Aureobasidium pullulans ZX-10 from soybean hull hydrolysate supplemented with corn steep liquor (CSL) gave a malic acid yield of ~0.4g/g at a productivity of ~0.5g/L.h. ZX-10 can also ferment soy molasses, converting all carbohydrates including the raffinose family oligosaccharides to PMA, giving a high titer (71.9g/L) and yield (0.69g/g) at a productivity of 0.29g/L.h in fed-batch fermentation under nitrogen limitation. A higher productivity of 0.64g/L.h was obtained in repeated batch fermentation with cell recycle and CSL supplementation. Cost analysis for a 5000 MT plant shows that malic acid can be produced at $1.10/kg from soy molasses, $1.37/kg from corn, and $1.74/kg from soybean hull. At the market price of $1.75/kg, malic acid production from soy molasses via PMA fermentation offers an economically competitive process for industrial production of bio-based malic acid.

발행연도

2017

발행기관

Elsevier Applied Science

ISSN

0960-8524

223

페이지

pp.166-174

주제어

Aureobasidium pullulans; Fermentation; Malic acid; Polymalic acid; Soy molasses; Soybean hull

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논문; 2017-01-01

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