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Sustainability assessment of succinic acid production technologies from biomass using metabolic engineering

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논문

Sustainability assessment of succinic acid production technologies from biomass using metabolic engineering

학술지

Energy & environmental science

저자명

MoralesThese authors contributed equally to this work., Merten; Ataman, Meriç Badr, Sara; Linster, Sven; Kourlimpinis, Ioannis; Papadokonstantakis, Stavros; Hatzimanikatis, Vassily; Hungerbü hler, Konrad

초록

<P>Over the past few years, bio-succinic acid from renewable resources has gained increasing attention as a potential bio-derived platform chemical for the detergent/surfactant, ion chelator, food and pharmaceutical markets. Until now, much research was undertaken to lower the production costs of bio-succinic acid, however a multicriteria sustainability evaluation of established and upcoming production processes from a technical perspective is still lacking in the scientific literature. In this study, we combine metabolic engineering with the most mature technologies for the production of bio-succinic acid from sugar beet and lignocellulosic residues. Downstream technologies such as reactive extraction, electrodialysis and ion exchange are investigated together with different upstream technologies such as neutral pH level-, acidic- and high sugar fermentation including metabolically engineered <I>E. coli</I> strains. Different biorefinery concepts are evaluated considering technical, economic, environmental and process hazard aspects in order to gain a broad sustainability perspective of the technologies. The results reveal that energy integration is a key factor for biorefinery concepts in order to be economically reasonable and to achieve lower environmental impacts compared to the conventional production from non-renewable resources. It was found that metabolically engineered <I>E. coli</I> with resistance at the acidic pH level in the fermentation together with reactive extraction in the purification presents the most environmentally competitive technology. However, <I>E. coli</I> strains with resistance at high sugar concentrations together with reactive extraction are revealed to present the most economically competitive technology for the production of bio-succinic acid. Moreover, both technologies are flagged for higher process hazards and require the right measures to enhance process safety and mitigate environmental loads and worker exposure.</P><P>Graphic Abstract</P><P>Innovative pathways for bio-succinic acid production from biomass are investigated regarding their environmental impact, economic feasibility and process hazard by including state of the art metabolic engineering in process modelling.<BR/><IMG SRC='http://pubs.rsc.org/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/GA?id=c6ee00634e'/><BR/></P>

발행연도

2016

발행기관

The Royal Society of Chemistry

ISSN

1754-5692

ISSN

1754-5706

9

9

페이지

pp.2794-2805

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1 2023-12-11

논문; 2016-01-01

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