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Rheological properties of corn stover hydrolysate and photo-fermentation bio-hydrogen producing capacity under intermittent stirring

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논문

Rheological properties of corn stover hydrolysate and photo-fermentation bio-hydrogen producing capacity under intermittent stirring

학술지

International journal of hydrogen energy

저자명

Zhu, Shengnan; Zhang, Zhiping; Zhang, Huan; Jing, Yanyan; Li, Yameng; Zhang, Quanguo

초록

<P><B>Abstract</B></P> <P>Rheological properties of substrates significantly affect energy consumption and hydrogen production potential in the process of hydrogen production with stirring. Hence, the rheological properties of corn stover hydrolysate with diverse concentrations and its hydrogen producing capacities under intermittent stirring conditions were investigated in this paper. The results showed that corn stover hydrolysate exhibited pseudo-plastic flow behavior at total solid (TS) of 2.76%&ndash;7.65%, and was well fitted by the Power law model. Among four intermittent stirring modes, intermittent stirring C2 (static time: stirring time is 2:1) obtained the highest hydrogen yield of 57.63 &plusmn; 1.75 mL g<SUP>&minus;1</SUP> VS, which was 18.97% higher compared with static-culture. Moreover, the maximum hydrogen production rate of intermittent stirring C2 increased by 65.05% compared to continuous stirring. It's a feasible way to improve hydrogen production performance with proper intermittent stirring.</P> <P><B>Highlights</B></P> <P> <UL> <LI> The rheological properties of corn stover hydrolysate were studied. </LI> <LI> The Power law model described the flow behavior well. </LI> <LI> The bio-hydrogen producing capacity under intermittent stirring were studied. </LI> <LI> Proper intermittent stirring mode was identified. </LI> </UL> </P>

발행연도

2020

발행기관

Elsevier

ISSN

0360-3199

ISSN

1879-3487

45

6

페이지

pp.3721-3728

주제어

Corn stover hydrolysate; Rheological properties; Intermittent stirring; Photo-fermentation bio-hydrogen production

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1 2023-12-11

논문; 2020-02-01

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