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A novel kinetic model to describe 1,3-propanediol production fermentation by Clostridium butyricum

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논문

A novel kinetic model to describe 1,3-propanediol production fermentation by Clostridium butyricum

학술지

AIChE journal

저자명

Zhang, Ai‐ Hui; Huang, Shi‐ Yang; Zhuang, Xiao‐ Yan; Wang, Ke; Yao, Chuan‐ Yi; Fang, Bai‐ Shan

초록

<P><B>Abstract</B></P><P><I>Clostridium butyricum</I> is one of the best 1,3&#8208;propanediol producers due to the nonpathogenic, less byproducts, and energy&#8208;efficient fermentation process. In fermentation process, the relationship among substrate, product, and byproducts is intricate and hard to be analyzed. The present study is aimed at establishing a novel kinetic model not only based on biomass, substrate, and 1,3&#8208;propanediol, but also considering the byproduct concentration to describe 1,3&#8208;propanediol fermentation process by <I>C. butyricum</I>. The simulative result of the model fit well with that in the batch fermentation process. Furthermore, the model was also used to predict the result of fed&#8208;batch fermentation process after some modifications. The predicted result of model fit well with the data in experiment when glycerol was controlled at around 10 g/L. Thus, this novel kinetic model could serve as a tool for further optimization of the fermentation process, and could be improved for some other similar processes.</P>

발행연도

2019

발행기관

John Wiley Sons, Inc.

ISSN

0001-1541

65

6

페이지

pp.e16587

주제어

1,3&#x2010; propanediol; Clostridium butyricum; fed&#x2010; batch; kinetic model;

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1 2023-12-11

논문; 2019-12-31

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