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Ethanol production from wheat straw by Saccharomyces cerevisiae and Scheffersomyces stipitis co-culture in batch and continuous system

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논문

Ethanol production from wheat straw by Saccharomyces cerevisiae and Scheffersomyces stipitis co-culture in batch and continuous system

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Karagoz, P.; Ozkan, M.

초록

In this research, Scheffersomyces stipitis and Saccharomyces cerevisiae in immobilized and suspended state were used to convert pentose and hexose sugars to ethanol. In batch and continuous systems, S. stipitis and S. cerevisiae co-culture performance was better than S. cerevisiae. Continuous ethanol production was performed in packed bed immobilized cell reactor (ICR). In ICR, S. stipitis cells were found to be more sensitive to oxygen concentration and other possible mass transfer limitations as compared to S. cerevisiae. Use of co-immobilized S. stipitis and S. cerevisiae resulted in maximum xylose consumption (73.92%) and 41.68g/Lday ethanol was produced at HRT (hydraulic retention time) of 6h with wheat straw hydrolysate. At HRT of 0.75h, the highest amount of ethanol with the values of 356.21 and 235.43g/Lday was produced when synthetic medium and wheat straw hydrolysate were used as feeding medium in ICR, respectively.

발행연도

2014

발행기관

Elsevier Applied Science

ISSN

0960-8524

158

페이지

pp.286-293

주제어

Bioethanol; Co-fermentation; Co-immobilization; Wheat straw; Immobilized cell bioreactor

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논문; 2014-04-01

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