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Kinetics of transesterification of olive oil with methanol catalyzed by immobilized lipase derived from an isolated Burkholderia sp. strain

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논문

Kinetics of transesterification of olive oil with methanol catalyzed by immobilized lipase derived from an isolated Burkholderia sp. strain

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Tran, D.T.; Lin, Y.J.; Chen, C.L.; Chang, J.S.

초록

This work was carried out to investigate the acyl migration phenomena which has been considered as the factor having significant impact on kinetics of transesterification of oils catalyzed by a Burkholderia lipase with 1,3-regioselectivity. Transesterification of olive oil with methanol catalyzed by the immobilized lipase produces various intermediates, including 1-monoglyceride, 2-monoglyceride, 1,2-diglyceride, and 1,3-diglyceride. Migration kinetics of fatty acid groups from sn-2 of 2-monoglyceride and 1,2-diglyceride to 1-monoglyceride and 1,3-diglyceride were investigated for the temperature range of 25-65<SUP>o</SUP>C. The kinetics of transesterification of olive oil with methanol involving acyl migration in the presence of water was also systematically studied at 25, 40, and 65<SUP>o</SUP>C. Increasing temperature could increase the acyl migration rate. The overall biodiesel conversion was improved from 73.4% (at 25<SUP>o</SUP>C) to 90.0% and 92.4% when conducting at 40 and 65<SUP>o</SUP>C, respectively. Thermodynamics aspects of equilibrium state of the immobilized lipase-catalyzed transesterification were also discussed.

발행연도

2013

발행기관

Elsevier Applied Science

ISSN

0960-8524

145

페이지

pp.193-203

주제어

Burkholderia sp; Immobilized lipase; Olive oil; Transesterification kinetics; Acyl migration

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1 2023-12-11

논문; 2013-10-01

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