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Combined pretreatment using ozonolysis and ball milling to improve enzymatic saccharification of corn straw

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논문

Combined pretreatment using ozonolysis and ball milling to improve enzymatic saccharification of corn straw

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Shi, Feng; Xiang, Heji; Li, Yongfu

초록

<P><B>Abstract</B></P> <P>Two clean pretreatments, ozonolysis (OZ) and planetary ball milling (BM) were applied separately and in combination to improve the enzymatic hydrolysis of corn straw. Pretreatment of corn straw by OZ and BM alone improved the enzymatic hydrolysis significantly, primarily through delignification and decrystallization of cellulose, respectively. When combined, OZ&ndash;BM and BM&ndash;OZ pretreatments made the enzymatic hydrolysis more efficient. The glucose and xylose yield of corn straw treated with OZ for 90min followed by BM for 8min (OZ90&ndash;BM8) reached to 407.8 and 101.9mg/g-straw, respectively under cellulase loading of 15FPU/g-straw, which was fivefold more than that of untreated straw. Under much lower cellulase loading of 1.5FPU/g-straw, the glucose and xylose yield of treated straw OZ90&ndash;BM8 remained at 416.0 and 108.4mg/g-straw, respectively, while the yield of untreated straw decreased. These findings indicate that the combined OZ&ndash;BM can be used as a promising pretreatment for corn straw.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Combination of OZ and BM for the more effective pretreatment of corn straw. </LI> <LI> BM after OZ resulted in obviously higher saccharification yield than mere OZ or BM. </LI> <LI> OZ after BM sometimes resulted in higher saccharification yield than mere OZ or BM. </LI> <LI> Cellulase loading for effective hydrolysis decreased after OZ and/or BM treatment. </LI> </UL> </P>

발행연도

2015

발행기관

Elsevier

ISSN

0960-8524

179

페이지

pp.444-451

주제어

Corn straw; Ozonolysis; Ball milling; Pretreatment; Enzymatic hydrolysis

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1 2023-12-11
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논문; 2015-03-01

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