Hydrogen production from starch by co-culture of Clostridium acetobutylicum and Rhodobacter sphaeroides in one step hybrid dark- and photofermentation in repeated fed-batch reactor
메타 데이터
바이오화학분류
바이오플라스틱
플라스틱
기타
바이오정밀화학
용매
화학제품
연료
기타
화장품용 기능성소재
계면활성제⁄증점제
기타
의료용 화학소재
치료제
식품첨가제
논문
Hydrogen production from starch by co-culture of Clostridium acetobutylicum and Rhodobacter sphaeroides in one step hybrid dark- and photofermentation in repeated fed-batch reactor
<P><B>Abstract</B></P> <P>Hydrogen production from starch by a co-culture hybrid dark and photofermentation under repeated fed-batch conditions at different organic loading rates (OLR) was studied. Effective cooperation between bacteria in co-culture during initial days was observed at controlled pH 7.0. However, at pH above 6.5 dark fermentation phase was redirected from H<SUB>2</SUB> formation towards production of formic acid, lactic acid and ethanol (which are not coupled with hydrogen production) with simultaneous lower starch removal efficiency. This resulted in decrease in the hydrogen production rate. The highest H<SUB>2</SUB> production in co-culture process (3.23LH<SUB>2</SUB>/L<SUB>medium</SUB> – after 11days) was achieved at OLR of 1.5g<SUB>starch</SUB>/L/day, and it was twofold higher than for dark fermentation process (1.59LH<SUB>2</SUB>/L<SUB>medium</SUB>). The highest H<SUB>2</SUB> yield in the co-culture (2.62molH<SUB>2</SUB>/mol<SUB>hexose</SUB>) was obtained at the OLR of 0.375g<SUB>starch</SUB>/L/day. Different pH requirements of bacteria were proven to be a key limitation in co-culture system.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Repeated fed-batch co-culture dark and photofermentation from starch was studied. </LI> <LI> pH above 6.5 strongly disfavored H<SUB>2</SUB> formation by dark fermentative bacteria. </LI> <LI> Photo bacteria prefer high acetate/butyrate ratio after dark fermentation process. </LI> <LI> Cooperation between dark and photobacteria at pH 7.0 was suppressed after few days. </LI> <LI> Redirection of dark fermentative metabolism led to low H<SUB>2</SUB> yields in the co-culture. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>