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Structural characterization of bacterial cellulose produced by Gluconacetobacter swingsii sp. from Colombian agroindustrial wastes

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논문

Structural characterization of bacterial cellulose produced by Gluconacetobacter swingsii sp. from Colombian agroindustrial wastes

학술지

Carbohydrate polymers

저자명

Castro, Cristina; Zuluaga, Robin; Putaux, Jean-Luc; Caro, Gloria; Mondragon, Iñ aki; Gañ á n, Piedad

초록

<P><B>Abstract</B></P><P>Bacterial cellulose microfibrils from non-conventional sources were produced by <I>Gluconacetobacter swingsii</I> sp. Agroindustrial residues such as pineapple peel juice and sugar cane juice were used as culture media. Hestrin and Schramm&apos;s medium was used as a reference. The production of bacterial cellulose from pineapple peel juice (2.8g/L) was higher than that produced from Hestrin and Schramm&apos;s medium (2.1g/L). The carbon and nitrogen resources in pineapple peel and sugar cane juice were sufficient for the microorganism development. Ribbon-like microfibrils with a width of 20&ndash;70nm were observed in all media. Changes in crystallinity and mass fraction of the I<SUB>&alpha;</SUB> allomorph were observed. The aggregation of cellulose chains into microfibrils was slightly hindered by other polysaccharides in the agroindustrial waste that adhered to the surface of the subfibrils. In conclusion, agroindustrial residues can be used as a culture medium to produce bacterial cellulose with low cost for large-scale industrial production.</P>

발행연도

2011

ISSN

0144-8617

84

1

페이지

pp.96-102

주제어

Acetobacter xylinum; Bacterial cellulose; Agroindustrial residues; Crystal structure

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논문; 2011-02-01

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