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Effect of Steam Explosion Pretreatment on Sugar Production by Enzymatic Hydrolysis of Olive Tree Pruning

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논문

Effect of Steam Explosion Pretreatment on Sugar Production by Enzymatic Hydrolysis of Olive Tree Pruning

학술지

Energy procedia

저자명

Barbanera, M.; Buratti, C.; Cotana, F.; Foschini, D.; Lascaro, E.

초록

Steam explosion pretreatment of olive tree pruning was investigated in pilot-scale, in order to maximize the overall glucose yield. Raw material was firstly characterized in order to determine the content of sugars, ash, extractives, acid insoluble lignin and acetyl groups. Biomass samples were then pretreated at seven different severities and, after pretreatment, solid residues and liquid fractions were separated by filtration. Pretreated solids were submitted to enzymatic hydrolysis for glucose release, using a commercial enzyme preparation. An overall highest theoretical ethanol yield of 14.41g/100g dry raw material was achieved at the severity of 4.41.

발행연도

2015

발행기관

Elsevier

ISSN

1876-6102

81

페이지

pp.146-154

주제어

Steam explosion; Severity; Enzymatic hydrolysis; Olive tree pruning; Ethanol

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1 2023-12-11

논문; 2015-12-01

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