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Mesophilic-hydrothermal-thermophilic (M-H-T) digestion of green corn straw

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논문

Mesophilic-hydrothermal-thermophilic (M-H-T) digestion of green corn straw

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Li, D.; Wang, Q.; Li, J.; Li, Z.; Yuan, Y.; Yan, Z.; Mei, Z.; Liu, X.

초록

Mesophilic-hydrothermal (80-160<SUP>o</SUP>C, 30min)-thermophilic (M-H-T) digestion and control tests of mesophilic (M), thermophilic (T), hydrothermal-mesophilic (H-M), and mesophilic-thermophilic digestion (M-T) of green corn straw were conducted for a 20-day fermentation period. The results indicate that M-H-T is an efficient method to improve methane production. A maximum methane yield of 371.74mL/g volatile solid was obtained by the M (3days)-H (140<SUP>o</SUP>C)-T (17days) process, which was 20.44%, 16.55%, 31.44%, and 14.31% higher than the yields of the M, T, 140-M, and M-T processes. The enhanced methane production was attributed to (1) the improved hemicellulose degradation and lignin disorganization; (2) prevention of the degradation of soluble sugar, easily hydrolyzed hemicellulose and cellulose into furfural and methylfurfural; and (3) lack of formation of Maillard reaction products during initial hydrothermal treatment.

발행연도

2016

발행기관

Elsevier Applied Science

ISSN

0960-8524

202

페이지

pp.25-32

주제어

Anaerobic digestion; Chemical composition; Corn straw; Hydrothermal treatment; Methane yield

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1 2023-12-11

논문; 2016-12-31

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