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Triticum spelta straw hydrothermal pretreatment for the production of glucose syrups via enzymatic hydrolysis

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논문

Triticum spelta straw hydrothermal pretreatment for the production of glucose syrups via enzymatic hydrolysis

학술지

Biochemical engineering journal

저자명

de Barros, Rodrigo da Rocha Olivieri; Becarelli, Paolo; de Oliveira, Raul Alves; Tognotti, Leonardo; Bon, Elba Pinto da Silva

초록

<P><B>Abstract</B></P> <P>The global climate changes related to the use fossil fuels and the oil price volatility have been feeding the interest for renewable feedstock such as the by-products of the agroindustry. This is a challenging scenario as the diversity of plant materials worldwide calls for customized pretreatment processes to achieve a significant cellulose enzymatic saccharification coupled to the preservation of the biomass cellulose content as well as to a low degradation of biomass sugars into inhibitory compounds that is a recurrent problem in biomass processing. This work reports a statistical experimental design for hydrothermal pretreatment of spelt straw (<I>Triticum spelta</I>) aiming to maximize the straw enzymatic conversion in glucose syrups while minimizing the formation of undesirable biomass derived inhibitors. In the best pretreatment conditions of 180 &deg;C for 10 min it was observed a cellulose conversion yield of 52.16% that resulted in a glucose syrup with 56.33 g L<SUP>&minus;1</SUP> in a reaction mixture presenting 200 g L<SUP>-1</SUP> of pretreated straw. The liquid current from the pretreatment, rich in hemicellulose derived sugars, presented 1.63 g L<SUP>&minus;1</SUP> acetic acid, 0.67 g L<SUP>&minus;1</SUP> furfural and 0.06 g L<SUP>&minus;1</SUP> HMF. The cellulose content of the pretreated straw and the corresponding glucose concentration in the hydrolysate were mathematically modeled with relative deviation smaller than 5 % as a function of pretreatment parameters temperature and pretreatment time.</P> <P><B>Highlights</B></P> <P> <UL> <LI> <I>Triticum spelta</I> straw was used for the production of glucose syrups. </LI> <LI> Statistical experimental design was successfully used for hydrothermal pretreatment parameters. </LI> <LI> Enzymatic hydrolysis of the solid stream yielded a 56.33 g L<SUP>&minus;1</SUP> glucose syrup. </LI> <LI> The pretreatment liquid stream presented 16 g L<SUP>&minus;1</SUP> of hemicellulose derived sugars. </LI> <LI> The pretreatment liquid stream presented low concentration of inhibitors. </LI> </UL> </P>

발행연도

2019

발행기관

Elsevier

ISSN

1369-703x

151

페이지

pp.107340

주제어

Glucose sugar syrups; Triticum spelta straw; Wheat straw; Hydrothermal pretreatment; Statistical experimental design; Enzymatic hydrolysis

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1 2023-12-11

논문; 2019-11-01

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