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Salting-Out Effect on Recovery of 1,3-Propanediol from Fermentation Broth

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논문

Salting-Out Effect on Recovery of 1,3-Propanediol from Fermentation Broth

학술지

Industrial & engineering chemistry research

저자명

Wu, Ho Shing; Wang, Yan Jie

초록

<P>This study investigated the separation of 1,3-propanediol from a fermentation broth produced using <I>Klebsiella pneumoniae</I>. Salting-out extraction was used to separate 1,3-propanediol using one-salt and two-salt systems. The highest distribution coefficient and recovery of 1,3-propanediol between pentanol and an aqueous solution of a single-salt system using sodium phosphate (0.4 g/mL) were 3.72% and 72%, respectively; and 2.52% and 65.6%, respectively, when using sodium sulfate (0.4 g/mL). For the two-salt system using sodium phosphate (0.4 g/mL) and sodium sulfate (0.2 g/mL), the results were 47.2% and 92.5%, respectively. The stripping recovery of 1,3-propanediol using pure water was approximately 90%.</P>

발행연도

2012

발행기관

American Chemical Society

ISSN

0888-5885

ISSN

1520-5045

51

33

페이지

pp.10930-10935

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1 2023-12-11

논문; 2012-08-07

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