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A biotechnological process efficiently co-produces two high value-added products, glucose and xylooligosaccharides, from sugarcane bagasse

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논문

A biotechnological process efficiently co-produces two high value-added products, glucose and xylooligosaccharides, from sugarcane bagasse

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Xue, J.L.; Zhao, S.; Liang, R.M.; Yin, X.; Jiang, S.X.; Su, L.H.; Yang, Q.; Duan, C.J.; Liu, J.L.; Feng, J.X.

초록

In this study, a co-production of two high value-added products, glucose and xylooligosaccharides (XOS), was investigated by utilizing sugarcane bagasse (SB) within a multi-product bio-refinery framework optimized by Box-Behnken design-based response surface methodology. The developed process resulted in a maximum cellulose conversion of xylan-removed SB, 98.69+/-1.30%, and a maximum extracted SB xylan conversion into XOS (xylobiose and xylotriose) of 57.36+/-0.79% that was the highest SB xylan conversion reported in the literature, employing cellulase from Penicillium oxalicum EU2106 and recombinant endo-β-1,4-xylanase in Pichia pastoris. Consequently, a mass balance analysis showed that the maximum yields of glucose and XOS were 34.43+/-0.32g and 5.96+/-0.09g per 100g raw SB. Overall, this described process may be a preferred option for the comprehensive utilization of SB.

발행연도

2016

발행기관

Elsevier Applied Science

ISSN

0960-8524

204

페이지

pp.130-138

주제어

Box-Behnken design; Co-production of glucose and xylooligosaccharides; High value-added products; Sugarcane bagasse

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1 2023-12-11

논문; 2016-03-01

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