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Characterization of a novel steviol-producing β-glucosidase from Penicillium decumbens and optimal production of the steviol

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논문

Characterization of a novel steviol-producing β-glucosidase from Penicillium decumbens and optimal production of the steviol

학술지

Applied microbiology and biotechnology

저자명

Ko, Jin-A; Ryu, Young Bae; Kwon, Hyun-Jun; Jeong, Hyung Jae; Park, Su-Jin; Kim, Cha Young; Wee, Young-Jung; Kim, Doman; Lee, Woo Song; Kim, Young-Min

초록

<P>This study aimed to develop an economically viable enzyme for the optimal production of steviol (S) from stevioside (ST). Of 9 commercially available glycosidases tested, S-producing β-glucosidase (SPGase) was selected and purified 74-fold from Penicillium decumbens naringinase by a three-step column chromatography procedure. The 121-kDa protein was stable at pH?2.3-6.0 and at 40-60?C. Hydrolysis of ST by SPGase produced rubusoside (R), steviolbioside (SteB), steviol mono-glucoside (SMG), and S, as determined by HPLC, HPLC-MS, and (1)H- and (13)C-nuclear magnetic resonance. SPGase showed higher activity toward steviol mono-glucosyl ester, ST, R, and SMG than other β-linked glucobioses. The optimal conditions for S production (30?mM, 64?% yield) were 47?mM ST and 43?μl of SPGase at pH?4.0 and 55?C. This is the first report detailing the production of S from ST hydrolysis by a novel β-glucosidase, which may be useful for the pharmaceutical and agricultural areas.</P>

발행연도

2013

발행기관

Springer-Verlag

ISSN

0175-7598

ISSN

1432-0614

97

18

페이지

pp.8151-8161

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논문; 2013-04-25

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