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Cell-surface display technology and metabolic engineering of Saccharomyces cerevisiae for enhancing xylitol production from woody biomass

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논문

Cell-surface display technology and metabolic engineering of Saccharomyces cerevisiae for enhancing xylitol production from woody biomass

학술지

Green chemistry : an international journal and green chemistry resource : GC

저자명

Guirimand, Gregory; Inokuma, Kentaro; Bamba, Takahiro; Matsuda, Mami; Morita, Kenta; Sasaki, Kengo; Ogino, Chiaki; Berrin, Jean-Guy; Hasunuma, Tomohisa; Kondo, Akihiko

초록

<P>Xylitol is a major commodity chemical widely used in both the food and pharmaceutical industries. Although the worldwide demand for xylitol is constantly growing, its industrial production from purified <SMALL>D</SMALL>-xylose involves a costly and polluting catalytic hydrogenation process. Biotechnological production of xylitol from biomass is a promising strategy to establish an environmentally friendly sustainable conversion process. In this study, xylitol was produced from woody Kraft pulp (KP) by using an engineered strain of <I>Saccharomyces cerevisiae</I> (YPH499-XR-BGL-XYL-XYN) expressing cytosolic xylose reductase (XR), along with &beta;-<SMALL>D</SMALL>-glucosidase (BGL), xylosidase (XYL) and xylanase (XYN) enzymes co-displayed on the cell surface. All these enzymes contributed to the consolidated bioprocessing of KP to xylitol with a yield of 2.3 g L<SUP>&#x2212;1</SUP> (28% conversion) after 96 hours, along with a significantly reduced amount of commercial enzymes required for pre-treatment (commercial hemicellulase cocktail (CHC), [CHC] = 0.02 g-DW per g). Further improvement of the cell surface display of XYL and XYN was obtained by using a <I>SED1</I> &ldquo;SSS&rdquo; cassette, containing the coding sequences of the <I>SED1</I> promoter, the <I>SED1</I> secretion signal, and the <I>SED1</I> anchoring domain, to generate the improved strain YPH499-XR-BGL-XYLsss-XYNsss. This improved strain showed a significantly enhanced xylitol production capacity reaching a yield of 3.7 g L<SUP>&#x2212;1</SUP> (44% conversion) after 96 hours. The cellulosic content of KP residues was also significantly increased, from 78% to 87% after 96 hours of fermentation, and nanofibrillation of KP residues was observed by scanning electron microscopy. Pre-treatment and fermentation were successfully performed as a proof of concept to further scale up bio-refinery industrial production of xylitol from lignocellulose.</P><P>Graphic Abstract</P><P>Xylitol is a major commodity chemical widely used in both the food and pharmaceutical industries.<BR/><IMG SRC='http://pubs.rsc.org/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/GA?id=c8gc03864c'/><BR/></P>

발행연도

2019

발행기관

The Royal Society of Chemistry

ISSN

1463-9262

ISSN

1463-9270

21

7

페이지

pp.1795-1808

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1 2023-12-11

논문; 2019-12-31

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