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Pretreatment conditions of rice straw for simultaneous hydrogen and ethanol fermentation by mixed culture

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논문

Pretreatment conditions of rice straw for simultaneous hydrogen and ethanol fermentation by mixed culture

학술지

International journal of hydrogen energy

저자명

Sen, Biswarup; Chou, Yen-Ping; Wu, Shu-Yii; Liu, Chun-Min

초록

<P><B>Abstract</B></P> <P>The major hurdle to produce bioenergy from rice straw is the low yield of fermentable sugars. This study was carried out to evaluate the effect of pretreatment conditions (rice straw concentration, particle size, hydrolysis time, acid concentration, FeCl<SUB>3</SUB> and enzyme additions) that can yield the maximum sugar monomers for simultaneous production of hydrogen and ethanol by mixed culture fermentation. The results of the evaluation showed that 0.8&ndash;1.0 M hydrochloric acid could give the maximum total sugar yield of 52.9%, 2.8 g/L glucose, 14.5 g/L xylose, and 38.6 g/L total reducing sugar from 100 g/L rice straw with particle size 0.15 mm, hydrolysis time 20 min. FeCl<SUB>3</SUB> addition did not enhance the sugar yield but enzymatic hydrolysis increased the reducing sugar yield to 49.8 g/L. High volumetric hydrogen production of 771 mL/L and ethanol production of 1776 mg COD/L was obtained from the pretreated rice straw hydrolyzate. And the total energy from simultaneous hydrogen and ethanol production was highest at 355 J/g polysaccharides.</P> <P><B>Highlights</B></P> <P> <UL> <LI> A combination of dilute acid and enzyme pre-treatment of rice straw is proposed. </LI> <LI> Hydrogen and ethanol is produced simultaneously from hydrolyzate by mixed culture. </LI> <LI> Total sugar yield increased to 63.3% by combined pre-treatment method. </LI> <LI> Glucose concentration increased significantly on enzymatic hydrolysis. </LI> <LI> Peak total energy from hydrolyzate fermentation was 355 J/g polysaccharide. </LI> </UL> </P>

발행연도

2016

발행기관

Elsevier

ISSN

0360-3199

ISSN

1879-3487

41

7

페이지

pp.4421-4428

주제어

Mixed culture; Fermentation; Bioenergy; Fermentable sugars; Hydrolyzate

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논문; 2016-02-01

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