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In situ preparation of bacterial cellulose with antimicrobial properties from bioconversion of mulberry leaves

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논문

In situ preparation of bacterial cellulose with antimicrobial properties from bioconversion of mulberry leaves

학술지

Carbohydrate polymers

저자명

Chen, Jinbo; Chen, Chuntao; Liang, Guangyun; Xu, Xunran; Hao, Qingli; Sun, Dongping

초록

<P><B>Abstract</B></P> <P>It&rsquo;s long been understood that antimicrobial properties are one of the most important function in the field of biomedicine. In this thesis, we introduce a new technique to functionalize bacterial cellulose (BC) with antimicrobial properties by <I>in situ</I> method. We design a series of experiments on hydrolyzing mulberry leaves and exploring the methods of fermenting and purifying to obtain a BC complex with antimicrobial properties. Meanwhile, the anti-bacterial performances of MH-BC (fermented by the mulberry leaves acid hydrolysate fermentation medium) were evaluated with <I>Escherichia coli</I> and <I>Staphylococcus aureus</I>, and the experimental results showed that the MH-BC have excellent anti-bacterial activities. Considering the excellent biocompatibility of MH-BC towards hMSCs, we expect that this antibacterial functional BC composite will find potential applications in biomedicine and regenerative medicine.</P> <P><B>Highlights</B></P> <P> <UL> <LI> The discarded and cheap mulberry leaves was used to prepare bacterial cellulose. </LI> <LI> The as-prepared composite shows good antimicrobial properties and biocompatibility. </LI> <LI> The composite may be potential application in wound dressings. </LI> </UL> </P>

발행연도

2019

발행기관

Elsevier

ISSN

0144-8617

220

페이지

pp.170-175

주제어

Bacterial cellulose; Hydrolysis; Mulberry leaves; Antibacterial properties; Biocompatibility

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1 2023-12-11

논문; 2019-09-01

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