BioChem - DOS

Optimization of nutritional and culture conditions for improved protease production by Aspergillus nidulans and Aspergillus flavus

The journal of microbiology, biotechnology and food sciences

Gnanadoss, J. Joel; Devi, S. Kanchana

2015

Slovak University of Agriculture in Nitra

cc-by

1338-5178

4

6

pp.518-523

10.15414/jmbfs.2015.4.6.518-523

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=NART99844639

https://www.jmbfs.org/wp-content/uploads/2015/05/jmbfs-0810-gnanadoss.pdf