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Co-production of acetone and ethanol with molar ratio control enables production of improved gasoline or jet fuel blends

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논문

Co-production of acetone and ethanol with molar ratio control enables production of improved gasoline or jet fuel blends

학술지

Biotechnology and bioengineering

저자명

Baer, Zachary C.; Bormann, Sebastian; Sreekumar, Sanil; Grippo, Adam; Toste, F. Dean; Blanch, Harvey W.; Clark, Douglas S.

초록

<P><B>ABSTRACT</B></P><P>The fermentation of simple sugars to ethanol has been the most successful biofuel process to displace fossil fuel consumption worldwide thus far. However, the physical properties of ethanol and automotive components limit its application in most cases to 10&ndash;15 vol% blends with conventional gasoline. Fermentative co&#8208;production of ethanol and acetone coupled with a catalytic alkylation reaction could enable the production of gasoline blendstocks enriched in higher&#8208;chain oxygenates. Here we demonstrate a synthetic pathway for the production of acetone through the mevalonate precursor hydroxymethylglutaryl&#8208;CoA. Expression of this pathway in various strains of <I>Escherichia coli</I> resulted in the co&#8208;production of acetone and ethanol. Metabolic engineering and control of the environmental conditions for microbial growth resulted in controllable acetone and ethanol production with ethanol:acetone molar ratios ranging from 0.7:1 to 10.0:1. Specifically, use of gluconic acid as a substrate increased production of acetone and balanced the redox state of the system, predictively reducing the molar ethanol:acetone ratio. Increases in ethanol production and the molar ethanol:acetone ratio were achieved by co&#8208;expression of the aldehyde/alcohol dehydrogenase (AdhE) from <I>E. coli</I> MG1655 and by co&#8208;expression of pyruvate decarboxylase (Pdc) and alcohol dehydrogenase (AdhB) from <I>Z. mobilis</I>. Controlling the fermentation aeration rate and pH in a bioreactor raised the acetone titer to 5.1 g L<SUP>&minus;1</SUP>, similar to that obtained with wild&#8208;type <I>Clostridium acetobutylicum</I>. Optimizing the metabolic pathway, the selection of host strain, and the physiological conditions employed for host growth together improved acetone titers over 35&#8208;fold (0.14&ndash;5.1 g/L). Finally, chemical catalysis was used to upgrade the co&#8208;produced ethanol and acetone at both low and high molar ratios to higher&#8208;chain oxygenates for gasoline and jet fuel applications. Biotechnol. Bioeng. 2016;113: 2079&ndash;2087. &copy; 2016 Wiley Periodicals, Inc.</P>

발행연도

2016

ISSN

0006-3592

ISSN

1097-0290

113

10

페이지

pp.2079-2087

주제어

metabolic engineering; fermentation; biofuels; catalytic alkylation

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논문; 2016-03-31

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