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High cell density propionic acid fermentation with an acid tolerant strain of Propionibacterium acidipropionici

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논문

High cell density propionic acid fermentation with an acid tolerant strain of Propionibacterium acidipropionici

학술지

Biotechnology and bioengineering

저자명

Wang, Zhongqiang; Jin, Ying; Yang, Shang‐ Tian

초록

<P><B>ABSTRACT</B></P><P>Propionic acid is an important chemical with wide applications and its production via fermentation is of great interest. However, economic production of bio&#8208;based propionic acid requires high product titer, yield, and productivity in the fermentation. A highly efficient and stable high cell density (HCD) fermentation process with cell recycle by centrifugation was developed for propionic acid production from glucose using an acid&#8208;tolerant strain of <I>Propionibacterium acidipropionici</I>, which had a higher specific growth rate, productivity, and acid tolerance compared to the wild type ATCC 4875. The sequential batch HCD fermentation at pH 6.5 produced propionic acid at a high titer of &sim;40&thinsp;g/L and productivity of 2.98&thinsp;g/L&thinsp;h, with a yield of &sim;0.44&thinsp;g/g. The product yield increased to 0.53&ndash;0.62&thinsp;g/g at a lower pH of 5.0&ndash;5.5, which, however, decreased the productivity to 1.28&thinsp;g/L&thinsp;h. A higher final propionic acid titer of >55&thinsp;g/L with a productivity of 2.23&thinsp;g/L&thinsp;h was obtained in fed&#8208;batch HCD fermentation at pH 6.5. A 3&#8208;stage simulated fed&#8208;batch process in serum bottles produced 49.2&thinsp;g/L propionic acid with a yield of 0.53&thinsp;g/g and productivity of 0.66&thinsp;g/L&thinsp;h. These productivities, yields and propionic acid titers were among the highest ever obtained in free&#8208;cell propionic acid fermentation. Biotechnol. Bioeng. 2015;112: 502&ndash;511. &copy; 2014 Wiley Periodicals, Inc.</P>

발행연도

2015

ISSN

0006-3592

ISSN

1097-0290

112

3

페이지

pp.502-511

주제어

acid tolerant strain; high cell density fermentation; propionic acid; Propionibacterium acidipropionici; sequential batch fermentation

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논문; 2015-12-31

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