<P><B>Abstract</B></P> <P>An efficient fermentation-strengthening approach was developed to improve the anaerobic production of vitamin B12 by cultivation process optimization with <I>Propionibacterium freudenreichii.</I> The effects of the byproduct propionic acid and the precursor 5,6-dimethylbenzimidazole (DMB) on vitamin B12 biosynthesis were investigated. Byproduct inhibition experiments showed that maintaining propionic acid concentration in broth below 10–20g/L in the early stage and 20–30g/L in the late stage can efficiently improve vitamin B12 biosynthesis. Batch fermentation indicated the occurrence of feed-back inhibition in intracellular intermediate biosynthesis. In addition, the incorporation of the precursor DMB depended on the fermentation level of the vitamin B12 intermediate. High vitamin B12 concentration (58.8mg/L) and production (0.37mg/g) were obtained with an expanded bed adsorption bioreactor by using the propionic acid and DMB control method. The optimum concentration and production of 59.5?and 0.59mg/L?h for vitamin B12 production were respectively achieved after five continuous batches.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Controlling propionic acid concentration could improve vitamin B12 biosynthesis. </LI> <LI> Feed-back inhibition occurred in intermediate biosynthesis of vitamin B12. </LI> <LI> Vitamin B12 biosynthesis increased upon the addition of DMB. </LI> <LI> Propionic acid and DMB control strategy could improve vitamin B12 biosynthesis. </LI> <LI> Vitamin B12 productivity of 0.59mg/L/h was obtained by repeated batch fermentation. </LI> </UL> </P>