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Ethanol fermentation bioreactor for microfluidic actuation

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논문

Ethanol fermentation bioreactor for microfluidic actuation

학술지

Sensors and actuators. A, Physical

저자명

Hilber, W.; Jakoby, B.

초록

We present a concept for autonomous, long-term and high-pressure fluid transport on microfluidic chips, which is fully bio-compatible and, in principle, also compostable. The actuation principle is based on ethanol fermentation, a well-known biological process in which microorganisms such as yeast cells convert sugar molecules into cellular energy and thereby produce ethanol and carbon dioxide (CO<SUB>2</SUB>) as metabolic waste products. A two-chamber fluidic system separated by a flexible membrane is proposed for active fluid transport utilizing a bio-reactor. One chamber, connected to the outside via a pressure-sensitive valve, contains the fluid to be actuated, the other one the culture medium for the yeast cells. Once the yeast cells are injected into the culture medium, ethanol fermentation and thus the production of CO<SUB>2</SUB> starts, which builds up pressure on the membrane and hence also on the fluid chamber. As soon as the switching point of the pressure sensitive valve is reached, fluid transport at a predefined and constant flow rate starts.

발행연도

2016

발행기관

Elsevier Sequoia

ISSN

0924-4247

240

페이지

pp.145-152

주제어

Yeast; Saccharomyces cerevisiae; Micropump; Lab on a chip

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1 2023-12-11
2 2023-12-11

논문; 2016-04-01

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