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Purification of lipase from Aspergillus fumigatus using Octyl Sepharose column chromatography and its characterization

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논문

Purification of lipase from Aspergillus fumigatus using Octyl Sepharose column chromatography and its characterization

학술지

Journal of basic microbiology

저자명

Mehta, Akshita; Grover, Chetna; Gupta, Reena

초록

<P>Lipases are ubiquitous biological macromolecules which have many industrial and environmental applications. The purpose of this study was to purify lipase from <I>Aspergillus fumigatus</I> by using Octyl Sepharose column chromatography. The enzyme was purified by ammonium sulfate precipitation and hydrophobic interaction chromatography which resulted in sevenfold purification. The molecular weight of protein using Native&#8208;PAGE was found to be 70 kDa. The apparent molecular weight by SDS&ndash;PAGE was found to be 35 kDa which indicated that the enzyme was homodimer. The optimum temperature and pH for activity of the enzyme was found to be 40 &deg;C and 9.0, respectively. The kinetic parameters <I>V</I><SUB>max</SUB> and <I>K</I><SUB>m</SUB> of the purified lipase were 10.42 &micro;mol min<SUP>&minus;1</SUP> mg<SUP>&minus;1</SUP> and 9.89 mM, respectively. Detergents Tween&#8208;20 and Triton X&#8208;100 inhibited enzyme activity. However, there was minimal loss of enzyme activity with SDS and Tween&#8208;80. All metal ions inhibited the enzyme activity. Among solvents, maximum loss (65%) in the enzyme activity was in hexane.</P>

발행연도

2018

ISSN

0233-111x

ISSN

1521-4028

58

10

페이지

pp.857-866

주제어

Aspergillus fumigatus; characterization; kinetic properties; lipase; purification

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1 2023-12-11

논문; 2018-12-31

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