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Immobilised cells of Pachysolen tannophilus yeast for ethanol production from crude glycerol

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논문

Immobilised cells of Pachysolen tannophilus yeast for ethanol production from crude glycerol

학술지

New biotechnology

저자명

Stepanov, N.; Efremenko, E.

초록

Screening among naturally occurring yeast strains of Pachysolen spp. that are capable of producing ethanol from glycerol under aerobic conditions identified the most active culture, P. tannophilus Y -475. Conversion of glycerol by this producer immobilised in poly(vinyl alcohol) cryogel resulted in a 90% yield of ethanol relative to the theoretical limit. The maximum rate of alcohol accumulation was 0.64+/-0.01gL<SUP>-1</SUP>h<SUP>-1</SUP> at a 25gL<SUP>-1</SUP> concentration of glycerol in the culture medium. We demonstrated the efficacy of reusing immobilised cells (for a minimum of 16 working cycles for batch mode of crude glycerol conversion to ethanol) and the possibility of long-term (for a minimum of 140h) use of the cells in continuous mode with a maximum process productivity of 0.63+/-0.02gL<SUP>-1</SUP>h<SUP>-1</SUP>, while the medium dilution rate in the reactor was 0.062+/-0.001h<SUP>-1</SUP>. Reduction of metabolic activity did not exceed 5-7% relative to baseline. Immobilised cells were demonstrated to withstand long-term storage in frozen form for at least 2 years while retaining high metabolic activity.

발행연도

2017

발행기관

Elsevier

ISSN

1871-6784

34

페이지

pp.54-58

주제어

Pachysolen tannophilus; Poly(vinyl alcohol) cryogel; Crude glycerol; Ethanol; Immobilised cells

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1 2023-12-11

논문; 2017-01-01

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