BioChem - DOS

Selective ethanol production from reducing sugars in a saccharide mixture

Journal of bioscience and bioengineering

Ohara, S.; Kato, T.; Fukushima, Y.; Sakoda, A.

Fermentation profiles of four different yeasts reportedly defective in sucrose utilization indicate that all strains tested removed particular sugar via selective conversion to ethanol in a saccharide mixture. At the temperature of pressed sugarcane juice, Saccharomyces dairenensis and Saccharomyces transvaalensis performed better in ethanol production rate and yield, respectively.

2013

Society for Bioscience and Bioengineering, Japan ; Distributed outside Japan by Elsevier Science

1389-1723

1347-4421

115

5

pp.540-543

10.1016/j.jbiosc.2012.11.010

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=NART65839677

Selective fermentation; Reducing sugar; Yeast; Ethanol