BioChem - DOS

Stagnant Effective Thermal Conductivity of Agro-Industrial Residues for Solid-State Fermentation

International journal of food properties

Casciatori, F.P.; Laurentino, C.L.; Lopes, K.C.M.; de Souza, A.G.; Thomeo, J.C.

2013

Taylor Francis

1094-2912

1532-2386

16

7

pp.1578-1593

10.1080/10942912.2011.603171

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