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Production of eicosapentaenoic acid by Nannochloropsis oculata: Effects of carbon dioxide and glycerol

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논문

Production of eicosapentaenoic acid by Nannochloropsis oculata: Effects of carbon dioxide and glycerol

학술지

Journal of biotechnology

저자명

Shene, C.; Chisti, Y.; Vergara, D.; Burgos-Diaz, C.; Rubilar, M.; Bustamante, M.

초록

The marine microalga Nannochloropsis oculata is a potential source of eicosapentaenoic acid (EPA, C20:5n3) and carotenoids for use in functional foods and nutraceuticals. Mixotrophic culture of N. oculata using glycerol was examined as a possible way of increasing the biomass and metabolite productivity relative to a pure photoautotrophic culture in modified f/2 medium. The effect of CO<SUB>2</SUB> supply was also tested. EPA production in semi-continuous culture with and without glycerol and CO<SUB>2</SUB> was evaluated. The effects of glycerol supplementation and light/dark cycling on the production of the biomass and EPA are reported for cultures conducted at a constant pH controlled using CO<SUB>2</SUB>. Consumption of glycerol was small, but its effects were significant. Glycerol enhanced the lipid content of the biomass but reduced the chlorophyll a content. Mixotrophic cultivation favored the production of lipids with a high percentage of saturated fatty acids that are generally desired in oils for making biodiesel. EPA concentration (5.3+/-0.6 to 27.5+/-1.6mg EPA/L) in N. oculata cultures depended strongly on growth conditions. The highest EPA concentration occurred in non-aerated mixotrophic culture with intermittent CO<SUB>2</SUB> supply without pH control. This EPA concentration (=27.5+/-1.6mg/L) was comparable to that obtained in semi-continuous culture without glycerol and pH control, and aerated with CO<SUB>2</SUB> enriched air during the light period (=23.6+/-1.1mg/L).

발행연도

2016

발행기관

Elsevier Science Publishers

ISSN

0168-1656

ISSN

1873-4863

239

페이지

pp.47-56

주제어

Nannochloropsis oculata; Eicosapentaenoic acid; Polyunsaturated fatty acids; Lipids; Mixotrophic culture; Carotenoids

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논문; 2016-12-01

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