Continuous gas fermentation by Acetobacterium woodii in a submerged membrane reactor with full cell retention
메타 데이터
바이오화학분류
바이오정밀화학
용매
화장품용 기능성소재
계면활성제⁄증점제
의료용 화학소재
식품첨가제
논문
Continuous gas fermentation by Acetobacterium woodii in a submerged membrane reactor with full cell retention
학술지
Journal of biotechnology
저자명
Kantzow, C.; Mayer, A.; Weuster-Botz, D.
초록
Acetogenic bacteria like Acetobacterium woodii represent an ancient group of anaerobic microorganisms which use hydrogen and carbon dioxide to produce acetate. Cell concentrations and space-time yields are usually low in gas fermentations. A standard stirred@?tank bioreactor with continuous gas supply was equipped with a customized submerged microfiltration unit. A. woodii showed similar growth behavior with an initial maximal growth rate of 1.2d<SUP>-1</SUP> in continuous gas fermentations with full cell retention and varying dilution rates. A steady increase of cell mass concentrations was observed with the highest biomass formation at the highest dilution rate. By contrast the final acetate concentrations were lowest at the highest dilution rate. The highest final acetate space-time yield of 148gl<SUP>-1</SUP>d<SUP>-1</SUP> was measured at the highest dilution rate (increase by factor 8 compared to a standard batch process or by factor 37 compared to published data). The highest reported cell concentration of A. woodii in gas fermentations of nearly 14gl<SUP>-1</SUP> cell dry weight was achieved in the submerged membrane bioreactor with increased yeast extract concentrations in the feed medium. Product inhibition was observed when acetate concentrations exceeded 8-12gl<SUP>-1</SUP> causing a steady decrease in cell mass specific acetate production rates.