Branched-chain alcohol formation from branched-chain amino acids by Thermoanaerobacter brockii and Thermoanaerobacter yonseiensis

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논문

Branched-chain alcohol formation from branched-chain amino acids by Thermoanaerobacter brockii and Thermoanaerobacter yonseiensis

학술지

Anaerobe

저자명

Scully, S.M.; Orlygsson, J.

초록

Thermoanaerobacter species degrade branched-chain amino acids to a mixture of their corresponding branched-chain fatty acids and alcohols in the presence of thiosulfate; only acid formation occurred when Thermoanaerobacter strains were cultivated in co-culture with a hydrogenotrophic methanogen. Increased pH<SUB>2</SUB> at high liquid-gas phase ratios increases the relative concentration of branched-chain alcohol.

발행연도

2014

발행기관

Academic Press

ISSN

1075-9964

ISSN

1095-8274

권

페이지

pp.82-84

DOI