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Physiological response of Clostridium ljungdahlii DSM 13528 of ethanol production under different fermentation conditions

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논문

Physiological response of Clostridium ljungdahlii DSM 13528 of ethanol production under different fermentation conditions

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Xie, B.T.; Liu, Z.Y.; Tian, L.; Li, F.L.; Chen, X.H.

초록

In this study, cell growth, gene expression and ethanol production were monitored under different fermentation conditions. Like its heterotrophical ABE-producing relatives, a switch from acidogenesis to solventogenesis of Clostridium ljungdahlii during the autotrophic fermentation with CO/CO<SUB>2</SUB> could be observed, which occurred surprisingly in the late-log phase rather than in the transition phase. The gene expression profiles indicated that aor1, one of the putative aldehyde oxidoreductases in its genome played a critical role in the formation of ethanol, and its transcription could be induced by external acids. Moreover, a low amount of CaCO<SUB>3</SUB> was proved to have positive influences on the cell density and substrate utilization, followed by an increase of over 40% ethanol and 30% acetate formation.

발행연도

2015

발행기관

Elsevier Applied Science

ISSN

0960-8524

177

페이지

pp.302-307

주제어

Clostridium ljungdahlii; CO/CO2 fermentation; Ethanol synthesis; Acid induction; CaCO3 effect

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1 2023-12-11
2 2023-12-11

논문; 2015-02-01

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