A new approach to model the influence of stirring intensity on ethanol production by a flocculant yeast grown on cashew apple juice
메타 데이터
바이오화학분류
바이오플라스틱
플라스틱
바이오정밀화학
용매
화학제품
연료
화장품용 기능성소재
계면활성제⁄증점제
의료용 화학소재
식품첨가제
논문
A new approach to model the influence of stirring intensity on ethanol production by a flocculant yeast grown on cashew apple juice
학술지
The Canadian journal of chemical engineering
저자명
Pereira, André a da Silva; Pinheiro, Á lvaro Daniel Teles; Rocha, Maria Valderez Ponte; Gonç alves, Luciana Rocha B.; Cartaxo, Samuel Jorge Marques