BioChem - DOS

Study on the conditions of glucoamylase production of the Rhizopus oryzae by solid state fermentation

Advanced materials research : AMR

Huang, Dan; Li, Yu Long; Liang, Yuan; Yang, Yue Huan

<P>The conditions of glucoamylase production of the<I>Rhizopus oryzae</I>in<I>Luzhou-flavor</I>DaQu by solid state fermentation were studied. According to the Box-Benhnken design, the conditiones of glucoamylase production of the<I>Rhizopus oryzae</I>were optimized by solid state fermentation. The results showed the optimum conditions of glucoamylase production of the<I>Rhizopus oryzae</I>in<I>Luzhou-flavor</I>DaQu by solid state fermentation were culture temperature 29&deg;C, the water content in culture medium 53%, culture time 164h, glucoamylase activity was 2194.44U/g.</P>

2013

Trans Tech Publications, Ltd.

1022-6680

1662-8985

709

pp.814-818

10.4028/www.scientific.net/AMR.709.814

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=NART93031857