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18S rDNA integration of the exo-inulinase gene into chromosomes of the high ethanol producing yeast Saccharomyces sp. W0 for direct conversion of inulin to bioethanol

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바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 연료
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 식품첨가제
논문

18S rDNA integration of the exo-inulinase gene into chromosomes of the high ethanol producing yeast Saccharomyces sp. W0 for direct conversion of inulin to bioethanol

학술지

Biomass & bioenergy

저자명

Wang, J.M.; Zhang, T.; Chi, Z.; Liu, G.L.; Chi, Z.M.

초록

Inulin and inulin-containing materials are good substrates for bioethanol production. In order to construct genetically stable recombinant yeast cells carrying the inulinase gene for bioethanol production from inulin, a new 18S rDNA integration vector was constructed in this study. After the INU1 gene encoding exo-inulinase was ligated into the 18S rDNA integration vector, transformed into uracil mutant of Saccharomyces sp. W0 and integrated into its chromosomes, the transformant MguINU1-04 obtained could produce 34.8 U cm<SUP>-3</SUP> of inulinase activity within 72 h. The transformant could stably produce high activity of inulinase after five sequential batch cultivations. During 5-l fermentation, ethanol concentration in the fermentation medium containing 30.0% inulin was 14.7% (v/v) and the ethanol productivity was over 0.386 g of ethanol per g of inulin. When the tuber meal of Jerusalem artichoke (50.0%) was fermented into ethanol by the transformant MguINU1-04, 12.6% (v/v) ethanol was produced within 120 h and the ethanol productivity was over 0.331 g of ethanol per g of sugar. Therefore, inulin and inulin in the tuber meal of Jerusalem artichoke could be directly converted into high concentrations of ethanol by the engineered Saccharomyces sp. W0 carrying the inulinase gene.

발행연도

2011

발행기관

Pergamon ; Elsevier Science Ltd

ISSN

0961-9534

35

7

페이지

pp.3032-3039

주제어

Inulin-containing biomass; Inulinase; Bioethanol; Gene integration; Saccharomyces ceervisiae

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1 2023-12-11

논문; 2011-07-01

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