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Preparation of D-gulose from disaccharide lactitol using microbial and chemical methods

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논문

Preparation of D-gulose from disaccharide lactitol using microbial and chemical methods

학술지

Bioscience, biotechnology, and biochemistry

저자명

MORIMOTO, Kenji; SHIMONISHI, Tsuyoshi; MIYAKE, Seiki; TAKATA, Goro; IZUMORI, Ken

초록

<P>When an M31 strain of Agrobacterium tumefaciens was grown in a mineral salt medium at 30 C containing 1.0% lactitol as sole carbon source, a keto-sugar was efficiently accumulated in the supernatant. This oxidation from lactitol to the keto-sugar was caused by M31 cells grown with medium containing a disaccharide unit, including sucrose, lactitol, lactose, maltose, or maltitol, suggesting that the enzyme is inducible. M31 also demonstrated good growth characteristics in Tryptic Soy Broth (TSB) medium containing 1.0% sucrose, and cells grown under these conditions showed strong lactitol transformation activity. The keto-sugar product was reduced by chemical hydrogenation and the resulting product was hydrolyzed to D-gulose, D-galactose, and D-sorbitol by acid hydrolysis, revealing that the reduced products are lactitol and D-gulosyl-(β-1,4)-D-sorbitol. Taken together, these results indicate that M31 can convert lactitol to 3-ketolactitol and thus provide access to the rare sugar D-gulose.</P>

발행연도

2013

발행기관

Informa UK (TaylorFrancis)

ISSN

0916-8451

ISSN

1347-6947

77

2

페이지

pp.253-258

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1 2023-12-11
2 2023-12-11

논문; 2013-12-31

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