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Production, purification and characterization of polygalacturonase from Rhizomucor pusillus isolated from decomposting orange peels

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논문

Production, purification and characterization of polygalacturonase from Rhizomucor pusillus isolated from decomposting orange peels

학술지

Enzyme research

저자명

Siddiqui, Mohd. Asif; Pande, Veena; Arif, Mohammad

초록

<P>A thermophilic fungal strain producing polygalacturonase was isolated after primary screening of 40 different isolates. The fungus was identified as <I>Rhizomucor pusilis</I> by Microbial Type Culture Collection (MTCC), Chandigarh, India. An extracellular polygalacturonase (PGase) from <I>R. pusilis</I> was purified to homogeneity by two chromatographic steps using Sephadex G-200 and Sephacryl S-100. The purified enzyme was a monomer with a molecular weight of 32 kDa. The PGase was optimally active at 55°C and at pH 5.0. It was stable up to 50°C for 120 min of incubation and pH condition between 4.0 and 5.0. The stability of PGase decreases rapidly above 60°C and above pH 5.0. The apparent <I>K</I><SUB><I>m</I></SUB> and <I>V</I><SUB>max</SUB> values were 0.22 mg/mL and 4.34 U/mL, respectively. It was the first time that a polygalacturonase enzyme was purified in this species. It would be worthwhile to exploit this strain for polygalacturonase production. Polygalacturonase from this strain can be recommended for the commercial production because of its constitutive and less catabolically repressive nature, thermostability, wide range of pH, and lower <I>K</I><SUB><I>m</I></SUB> properties. However, scale-up studies are needed for the better output for commercial production.</P>

발행연도

2012

발행기관

Hindawi Publishing Corporation

ISSN

2090-0406

ISSN

2090-0414

2012

페이지

pp.138634

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1 2023-12-11

논문; 2012-12-31

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