High-temperature citric acid production from sugar cane molasses using a newly isolated thermotolerant yeast strain, Candida parapsilosis NH-3

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논문

High-temperature citric acid production from sugar cane molasses using a newly isolated thermotolerant yeast strain, Candida parapsilosis NH-3

학술지

International Journal of Advanced Research in Biological Sciences (IJARBS)

저자명

Salem El-Gamal Mamdouh; Botany and Microbiology Department, Faculty of Science (Boys), Al-Azhar University, Cairo, Egypt; Desouky Said El-Sayed; Abdel-Rahman Mohamed Ali; Mosasad Khattab Abdel-Rahman; Botany and Microbiology Department, Faculty of Science (Boys), Al-Azhar University, Cairo, Egypt; Botany and Microbiology Department, Faculty of Science (Boys), Al-Azhar University, Cairo, Egypt; Botany and Microbiology Department, Faculty of Science (Boys), Al-Azhar University, Cairo, Egypt

발행연도

2018

페이지

pp.187-211

DOI

10.22192/ijarbs.2018.05.07.015

상세정보링크

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=ATN0012561648

원문파일

https://doi.org/10.22192/ijarbs.2018.05.07.015