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Evaluation of Paecilomyces variotii potential in bioethanol production from lignocellulose through consolidated bioprocessing

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바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 연료
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 식품첨가제
논문

Evaluation of Paecilomyces variotii potential in bioethanol production from lignocellulose through consolidated bioprocessing

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Zerva, A.; Savvides, A.L.; Katsifas, E.A.; Karagouni, A.D.; Hatzinikolaou, D.G.

초록

The ascomycete Paecillomyces variotii was evaluated for the first time as a candidate species for the production of bioethanol from lignocellulose through consolidated bioprocessing (CBP) approaches. The examined strain (ATHUM 8891) revealed all the necessary phenotypic characteristics required for 2nd generation biofuel production. The fungus is able to efficiently ferment glucose and xylose to ethanol, with yields close to the theoretical maximum. Nitrogen supplementation greatly affected ethanol production with nitrate-nitrogen presenting the best results. Notably, ethanol yield on xylose fermentation was higher than that of glucose, while in co-fermentation of glucose-xylose mixtures no distinguished diauxic behavior was observed. Furthermore, the fungus seems to possess the necessary enzyme factory for the degradation of lignocellulosic biomass, as it was able to grow and produce ethanol on common agro-industrial derivatives. Overall, the results of our study indicate that P. variotii is a new and possibly powerful candidate for CBP applications.

발행연도

2014

발행기관

Elsevier Applied Science

ISSN

0960-8524

162

페이지

pp.294-299

주제어

Paecilomyces variotii; Lignocellulose; Consolidated bioprocessing; Bioethanol; Glucose and xylose fermentation

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1 2023-12-11

논문; 2014-06-01

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