BioChem - DOS

Optimization of culture conditions to produce phytase from aspergillus tubingensis SKA

Food and nutrition sciences

Qasim, Samar S.; Shakir, Khalida A.; Al-Shaibani, A. B.; Walsh, Marie K.

2017

'Scientific Research Publishing, Inc.'

2157-944x

2157-9458

8

7

pp.733-745

10.4236/fns.2017.87052

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=NART88375866