BioChem - DOS

Production of lactic acid from thermal pretreated food waste through the fermentation of waste activated sludge: Effects of substrate and thermal pretreatment temperature

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

Li, Jun; Zhang, Wenjuan; Li, Xiang; Ye, Tingting; Gan, Yanfei; Zhang, Ai; Chen, Hong; Xue, Gang; Liu, Yanan

<P><B>Abstract</B></P> <P>Valorization of organic-rich waste stream to lactic acid by the mixed microbial consortium has attracted tremendous research interests in recent years. In this study, thermal pretreatment was involved in co-fermentation of food waste (FW) and waste activated sludge (WAS) to enhance lactic acid production. First, sole FW was observed as the most suitable substrate employing thermal pretreatment for the generation of lactic acid. The fermentation time for reaching the maximal plateau was significantly shortened at a corresponding thermal pretreatment temperature. The mechanism study found that the enhancement of lactic acid yield was in accordance with the acceleration of solubilization and hydrolysis. Furthermore, the physicochemical characteristics of fermentative substrate and surface morphology of the fermentation mixture varied with the pretreatment temperatures. Further investigations of microbial community structure also revealed that the proportions of key microorganisms such as <I>Bacillus</I> and <I>Lactobacillus</I> were changed by the thermal pretreatment.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Sole food waste (FW) was more suitable to be thermal pretreated as a substrate. </LI> <LI> OA of L-lactic acid was significantly enhanced by thermal pretreatment. </LI> <LI> Productivity of lactic acid was promoted by 140 &deg;C and 170 &deg;C thermal pretreatment. </LI> <LI> Fermentation time was obviously shortened after thermal pretreatment. </LI> <LI> Thermal pretreatment modified solubilization and shifted the microbial community. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>

2018

Elsevier

elsevier-specific: oa user license

0960-8524

247

pp.890-896

10.1016/j.biortech.2017.09.186

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=NART79612544

http://manuscript.elsevier.com/S0960852417317625/pdf/S0960852417317625.pdf

Thermal pretreatment; Lactic acid; Food waste; Waste activated sludge; Fermentation